12 Pieces Frozen Crispy Chicken Veg Ready-to-Fry Spring Rolls

The ultimate crowd-pleaser for any gathering! These premium rolls are expertly hand-rolled and filled with a savory blend of vegetables and seasoning. Delivered frozen and ready to bake, fry, or air-fry to golden perfection in minutes. Perfect for parties, appetizers, or a satisfying family snack. Quick, easy, and undeniably delicious!

Cooking Methods 

Option 1: Deep Fry (For the Crispiest Finish)Prep: Heat vegetable or canola oil in a deep pan or wok to 350^{\circ}\text{F} (175^{\circ}\text{C})The oil should be deep enough to fully submerge the rolls.Fry: Carefully place the frozen rolls into the hot oil. Do not overcrowd the pan.Time: Fry for 4-6 minutes, turning occasionally, until they are golden brown and crispy all over.Serve: Remove with a slotted spoon and drain excess oil on paper towels before serving immediately.

Option 2: Air Fryer (The Quick & Healthy Choice)Prep: Preheat your air fryer to 400^{\circ}\text{F} (200^{\circ}\text{C})Cook: Lightly spray the frozen rolls with cooking oil (optional, but recommended for crispiness). Place them in the air fryer basket in a single layer.Time: Air fry for 8-10 minutes, flipping halfway through, until they are piping hot and golden brown

Option 3: Oven Bake (Easy & Hands-Off)Prep: Preheat your oven to 425^{\circ}\text{F} (220^{\circ}\text{C}). Line a baking sheet with parchment paper.Bake: Arrange the frozen rolls in a single layer on the prepared baking sheet. Lightly brush with oil for extra color (optional).Time: Bake for 12-15 minutes, or until the crust is golden and crispy.